Outsource Solution will be running a level 3 RSPH Intermediate HACCP course on the 4th and 5th November at our training room off junction 4 of the M8 (Bathgate). Details are below:
4th and 5th November
RSPH Intermediate HACCP (level3)
2 day course with the 2 hour RSPH exam and certification.
Emphasis on practical case study, workshop and implementation.
Full course materials provided
Syllabus
1. Assemble HACCP team
2. Describe product
3. Identify intended use
4. Construct flow diagram and verification
5. On-site verification of flow diagram
6. List all potential hazards, conduct a hazard analysis, consider control measures, risk assessment, validation
7. Determine CCPs
8. Establish critical limits for each CRITICAL CONTROL POINTS and validation
9. Establish a monitoring system for each CCP
10. Establish corrective actions
11. Establish verification procedures
12. Establish documentation and record keeping.
Venue: Easter Inch, Bathgate
Cost: £550
There are also a few places left on the BRC Internal Auditor Course being held on the 2nd October.
Should either course be of any interest to you please contact Helen via email – perry@outsourcesolution.co.uk
Wednesday, September 23, 2009
Thursday, September 10, 2009
Data Capture
Data Capture Food Quality Management Systems
Outsource Solution Ltd has developed a computer based data capture program. The system is designed to replace paper based monitoring activities with computer and PDA data entry.
The applications include monitoring data for:-
HACCP
British Retail Consortium Quality Management Systems
Traceability Systems
Key Performance Indicator Information
Health and Safety Records
Training Records
The information is captured on a web based database and can be recovered with a secure login anywhere in the world on a computer with internet access.
The advantages of such systems are end less and include:-
Fast data recovery and report generation
Data reporting on all query parameters
Report integration of monitoring activities
Trend analysis for verification of effectiveness of systems
Automatic secure authentication of record generation
Reduction of paper and filing systems (no requirement for scanning archiving systems)
Business improvement potential and efficiency due to access to information
Report generation and performance monitoring remote from the business
The system in its basic form is for data capture, however, its development can include:-
Automatic data capture from other monitoring devices such as temperature loggers, counters, meters etc
Importing data from other sources
Creating alert systems by email or SMS
System Development
This system is not a costly pre developed package. It uses well established secure internet based systems. It can be as small or as large a data capture system as you require and the development cost reflects that. The system can be expanded or changed at any time to reflect your business. Because the system is internet based there is no tie in to expensive manufacturer’s hardware.
For more information or to make a booking please contact Duncan:-
perry@outsourcesolution.co.uk
:www.outsourcesolution.co.uk
:0796 227 4446 :01506 631254
7:08715289767
Outsource Solution Ltd has developed a computer based data capture program. The system is designed to replace paper based monitoring activities with computer and PDA data entry.
The applications include monitoring data for:-
HACCP
British Retail Consortium Quality Management Systems
Traceability Systems
Key Performance Indicator Information
Health and Safety Records
Training Records
The information is captured on a web based database and can be recovered with a secure login anywhere in the world on a computer with internet access.
The advantages of such systems are end less and include:-
Fast data recovery and report generation
Data reporting on all query parameters
Report integration of monitoring activities
Trend analysis for verification of effectiveness of systems
Automatic secure authentication of record generation
Reduction of paper and filing systems (no requirement for scanning archiving systems)
Business improvement potential and efficiency due to access to information
Report generation and performance monitoring remote from the business
The system in its basic form is for data capture, however, its development can include:-
Automatic data capture from other monitoring devices such as temperature loggers, counters, meters etc
Importing data from other sources
Creating alert systems by email or SMS
System Development
This system is not a costly pre developed package. It uses well established secure internet based systems. It can be as small or as large a data capture system as you require and the development cost reflects that. The system can be expanded or changed at any time to reflect your business. Because the system is internet based there is no tie in to expensive manufacturer’s hardware.
For more information or to make a booking please contact Duncan:-
perry@outsourcesolution.co.uk
:www.outsourcesolution.co.uk
:0796 227 4446 :01506 631254
7:08715289767
Wednesday, July 29, 2009
Forth Coming Food Safety and HACCP courses
Outsource Solution Ltd have the following courses running in August and September 2009. These are being held at our training suite off junction 4 of the M8 where there is plenty of free parking and a comfortable, relaxed environment.
27th and 28th August
RSPH Level 3 in Food Safety for Supervision for Manufacturing
1. Food Safety Procedures
2. Responsibilities of employees
3. Enforcement of legislation
4. Personnel hygiene
5. Housekeeping and hygiene
6. Contamination and Cross contamination
7. Waste disposal
8. Pest Control
9. Food Safety hazards
10. Controlling Food Safety
11. Temperature
12. Traceability
13 Training
10th & 11th September
RSPH Intermediate HACCP (level3)
2 day course with the 2 hour RSPH exam and certification.
Emphasis on the NEW practical manufacturing syllabus and implementation. Full course materials provided 2 day course with the 2 hour RSPH exam and certification.
1. Assemble HACCP team
2. Describe product
3. Identify intended use
4. Construct flow diagram
5. On-site verification of flow diagram
6. List all potential hazards, conduct a hazard analysis, consider control measures
7. Determine CCPs
8. Establish critical limits for each CRITICAL CONTROL POINTS
9. Establish a monitoring system for each CCP
10. Establish corrective actions
11. Establish verification procedures
12. Establish documentation and record keeping.
25th September
Food Microbiology and Allergen Course (HACCP validation and verification)
1 day attendance Outsource Solution certificated course with work shops. Full course materials provided.
1.Introduction and Background
2.Food Pathogens
Organisms of Concern, Sources and Associated Foods
Routes of Contamination
4.Significant Cases
5.Spoilage and Shelf Life Testing
6.Shelf Life Extension
7.History of Micro Testing
8.Allergens sources and risk assessment.
9.Testing Laboratories,EN17025
10.Expression of Results
11.Interpretation of Results
12.Acceptation and Rejection of Results
13.Generic Testing Methodologies. Traditional, Rapid &
14.Result trending, HACCP validation and verification
2nd October
Internal Auditing, British Retail Consortium Standard
Emphasis on practical case study, workshop and implementation.
Full course materials provided 1 day attendance certificated course with work shops. Full course materials provided.
1. Scope of Standard
2. Fundamental Clauses
3. Standard Contents – 7 Sections
4. Audit Documentation
5. Spirit of the Audit
6. Conducting the Audit
7. Audit Review
8. Factory Floor Audit
9. Audit Trails
10. Audit Process
11. Objective Evidence
12. Reports
13. Non compliance report
14. Non compliance classification
15. British Retail Consortium Guidelines
16. Main Issues Found
17. Corrective Action
Please contact us if you require any further information or would like to book a place.
Contact Duncan at perry@outsourcesolution.co.uk, 01506 631254
27th and 28th August
RSPH Level 3 in Food Safety for Supervision for Manufacturing
1. Food Safety Procedures
2. Responsibilities of employees
3. Enforcement of legislation
4. Personnel hygiene
5. Housekeeping and hygiene
6. Contamination and Cross contamination
7. Waste disposal
8. Pest Control
9. Food Safety hazards
10. Controlling Food Safety
11. Temperature
12. Traceability
13 Training
10th & 11th September
RSPH Intermediate HACCP (level3)
2 day course with the 2 hour RSPH exam and certification.
Emphasis on the NEW practical manufacturing syllabus and implementation. Full course materials provided 2 day course with the 2 hour RSPH exam and certification.
1. Assemble HACCP team
2. Describe product
3. Identify intended use
4. Construct flow diagram
5. On-site verification of flow diagram
6. List all potential hazards, conduct a hazard analysis, consider control measures
7. Determine CCPs
8. Establish critical limits for each CRITICAL CONTROL POINTS
9. Establish a monitoring system for each CCP
10. Establish corrective actions
11. Establish verification procedures
12. Establish documentation and record keeping.
25th September
Food Microbiology and Allergen Course (HACCP validation and verification)
1 day attendance Outsource Solution certificated course with work shops. Full course materials provided.
1.Introduction and Background
2.Food Pathogens
Organisms of Concern, Sources and Associated Foods
Routes of Contamination
4.Significant Cases
5.Spoilage and Shelf Life Testing
6.Shelf Life Extension
7.History of Micro Testing
8.Allergens sources and risk assessment.
9.Testing Laboratories,EN17025
10.Expression of Results
11.Interpretation of Results
12.Acceptation and Rejection of Results
13.Generic Testing Methodologies. Traditional, Rapid &
14.Result trending, HACCP validation and verification
2nd October
Internal Auditing, British Retail Consortium Standard
Emphasis on practical case study, workshop and implementation.
Full course materials provided 1 day attendance certificated course with work shops. Full course materials provided.
1. Scope of Standard
2. Fundamental Clauses
3. Standard Contents – 7 Sections
4. Audit Documentation
5. Spirit of the Audit
6. Conducting the Audit
7. Audit Review
8. Factory Floor Audit
9. Audit Trails
10. Audit Process
11. Objective Evidence
12. Reports
13. Non compliance report
14. Non compliance classification
15. British Retail Consortium Guidelines
16. Main Issues Found
17. Corrective Action
Please contact us if you require any further information or would like to book a place.
Contact Duncan at perry@outsourcesolution.co.uk, 01506 631254
Tuesday, April 21, 2009
Food Safety Courses, Scotland
Forth Coming Courses
| 14th & 15th May RSPH Intermediate HACCP (level3) | 12 th June Internal Auditing British Retail Consortium Standard | 29th & 30th June RSPH Level 3 in Food Safety for Supervision for Manufacturing |
| 2 day course with the 2 hour RSPH exam and certification. Emphasis on practical case study, workshop and implementation. Full course materials provided | 1 day attendance certificated course with work shops. Full course materials provided. | 2 day course with the 2 hour RSPH exam and certification. Emphasis on the NEW practical manufacturing syllabus and implementation. Full course materials provided |
| Syllabus 1. Assemble HACCP team 2. Describe product 3. Identify intended use 4. Construct flow diagram 5. On-site verification of flow diagram 6. List all potential hazards, conduct a hazard analysis, consider control measures 7. Determine CCPs 8. Establish critical limits for each CCP 9. Establish a monitoring system for each CCP 10. Establish corrective actions 11. Establish verification procedures 12. Establish documentation and record keeping. | Syllabus 1. Scope of Standard 2. Fundamental Clauses 3. Standard Contents – 7 Sections 4. Audit Documentation 5. Spirit of the Audit 6. Conducting the Audit 7. Audit Review 8. Factory Floor Audit 9. Audit Trails 10. Audit Process 11. Objective Evidence 12. Reports 13. Non compliance report 14. Non compliance classification 15. British Retail Consortium Guidelines 16. Main Issues Found 17. Corrective Action | Syllabus 1. Food Safety Procedures 2. Responsibilities of employees 3. Enforcement of legislation 4. Personnel hygiene 5. Housekeeping and hygiene 6. Contamination and Cross contamination 7. Waste disposal 8. Pest Control 9. Food Safety hazards 10. Controlling Food Safety 11. Temperature 12. Traceability 13 Training |
| Venue Easter Inch, Bathgate Cost £550 | Venue Easter Inch, Bathgate Cost £300 | Venue Easter Inch, Bathgate Cost £550 |
For all courses, delegates are encouraged to participate and seek relevant practical information on all aspects of application into their own business.
If specific learning outcomes can be identified before attendance this can be very helpful.
Let me know if you would like any delegates to attend any of the above courses or require any further information.
Kind regards
Tuesday, April 07, 2009
HACCP and BRC Internal Audit Training
The dates of next courses have been set.
The next BRC Internal Auditing course will be held on the 6th May.
The RSPH level 3 HACCP course will run on the 14th and 15th May.
Both courses will be held at our premises just next to J4 of the M8.
Let us know if you would like further information.
Contact Duncan on 01506 631254 or email perry@outsourcesolution.co.uk
The next BRC Internal Auditing course will be held on the 6th May.
The RSPH level 3 HACCP course will run on the 14th and 15th May.
Both courses will be held at our premises just next to J4 of the M8.
Let us know if you would like further information.
Contact Duncan on 01506 631254 or email perry@outsourcesolution.co.uk
Subscribe to:
Posts (Atom)