Outsource Solution Ltd is to launch a new on line training service. The service will launch with a basic hygiene course which will be available in English, Polish and Slovakian. There is a secure, individual log on and at the end of the course there is a formal on line assessment. There is an immediate feed back to the candidate of their result and this is followed up by a qualification certificate. We will keep you posted on this blog when the site will be launched which is likely to be October or November. This will be a cost effective way of training staff to a recognised, verified standard. It will be an ideal way for providing hygiene refresher training and complying with the requirements of BRC. The resource will be up dated regularly so that the content remains current. Contact us on perry@outsourcesolution.co.uk or 0044 1506 631254 or visit out web site at www.outsourcesolution.co.uk .
Sunday, September 02, 2007
On line hygiene training English Polish and Slovakian versions
Outsource Solution Ltd is to launch a new on line training service. The service will launch with a basic hygiene course which will be available in English, Polish and Slovakian. There is a secure, individual log on and at the end of the course there is a formal on line assessment. There is an immediate feed back to the candidate of their result and this is followed up by a qualification certificate. We will keep you posted on this blog when the site will be launched which is likely to be October or November. This will be a cost effective way of training staff to a recognised, verified standard. It will be an ideal way for providing hygiene refresher training and complying with the requirements of BRC. The resource will be up dated regularly so that the content remains current. Contact us on perry@outsourcesolution.co.uk or 0044 1506 631254 or visit out web site at www.outsourcesolution.co.uk .
Saturday, September 01, 2007
HACCP, BRC and Microbiology Training
The next British Retail Consortium, Awareness and Internal Auditing Course is running on the 19th and 20th September at the Livingston Training Centre, Livingston, West Lothian.
The course can be taken as a one day British Retail Consortium awareness course or a two day Internal Auditing course. The cost is £285 per delegate for one day and £550 for the 2 day course. This course is BRC Certificated, Approved Training Provider No 098.
The next Food Microbiology – Understanding your results is running on the 12th October.
This course is suitable for Quality or Technical Managers, Internal Auditors and Technical Support staff. The course is aimed at fulfilling the requirements of the BRC global standard Food Issue 4 in areas such as Process and Hygiene validation and new product development. In particular, the course aims to equip delegates with the appropriate knowledge to document suitable non conformances and corrective actions in relation to microbiological results.
Course Length 1 day. Cost £200 per person.
The next RIPH Intermediate HACCP course will be running 22nd and 23rd October at the Livingston Training Centre, Livingston, West Lothian.
This Intermediate HACCP course is certificated and marked by the Royal Institute of Public Health. The course runs over 2 days and there is a 2 hour exam at the end.
The HACCP course Includes:-
2 Full days training
Registration and Certification by RIPH (Royal Institute of Public Health)
Course Book- Intermediate HACCP by Carol A Wallace and other resource materials
Training using the Full Highfield HACCP resource materials and power point projection slides
Workshop Activities in all Principles
RIPH examination paper
Cost:-
The cost for the course is £450.00 per delegate.
Let us know your requirements
contact us at perry@outsourcesolution.co.uk or phone 01506631254
The course can be taken as a one day British Retail Consortium awareness course or a two day Internal Auditing course. The cost is £285 per delegate for one day and £550 for the 2 day course. This course is BRC Certificated, Approved Training Provider No 098.
The next Food Microbiology – Understanding your results is running on the 12th October.
This course is suitable for Quality or Technical Managers, Internal Auditors and Technical Support staff. The course is aimed at fulfilling the requirements of the BRC global standard Food Issue 4 in areas such as Process and Hygiene validation and new product development. In particular, the course aims to equip delegates with the appropriate knowledge to document suitable non conformances and corrective actions in relation to microbiological results.
Course Length 1 day. Cost £200 per person.
The next RIPH Intermediate HACCP course will be running 22nd and 23rd October at the Livingston Training Centre, Livingston, West Lothian.
This Intermediate HACCP course is certificated and marked by the Royal Institute of Public Health. The course runs over 2 days and there is a 2 hour exam at the end.
The HACCP course Includes:-
2 Full days training
Registration and Certification by RIPH (Royal Institute of Public Health)
Course Book- Intermediate HACCP by Carol A Wallace and other resource materials
Training using the Full Highfield HACCP resource materials and power point projection slides
Workshop Activities in all Principles
RIPH examination paper
Cost:-
The cost for the course is £450.00 per delegate.
Let us know your requirements
contact us at perry@outsourcesolution.co.uk or phone 01506631254
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