28th September sees Outsource Solution Ltd joining with the Scottish Association of Master Bakers in delivering an Internal Auditing Course. The course is based on the requirements of the BRC Global Standard Food Issue 4. The venue is the new SAMB training facillity within the new build Matheisons factory. The course, at the last count, will provide training for 12 delegates and demonstrates the industries commitment to training and the support that SAMB delivers. Outsource Solution provides both certifcated established training courses as well as originating relevant training courses which add value and competance to delegates and their businesses.
31st October is the date set for the Food Microbiology Course and the next RIPH Intermediate HACCP course will be running in early November.
For more information, please email email@example.com or visit our web site at www.outsourcesolution.co.uk where you can find additional information and a feed back form.