Saturday, September 23, 2006

Food Safety
20th and 21st September saw our RIPH Intermediate HACCP training course running. The course was held at the Livingston Training Center and had delegates from 3 different companies. Learning outcomes appear to have been fulfilled with comments made including:-
'Increased theoretical knowledge'; 'clear understanding of HACCP'; 'understand procedures in HACCP'. Other comments included:-
'Well structured + paced'; 'Thorough and effective'.
The next Intermediate course will be running in November with the dates yet to be set.
Other courses include REHIS Introductory HACCP, REHIS Food Hygiene, Internal auditing, Food Microbiology and BRC awareness.
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