Tuesday, August 29, 2006

Food Safety
RIPH Intermediate HACCP training course is running at the Livingston Training Centre on the 20th and 21st of Sept. It is a full 2 day course which is certificated by RIPH.

Intermediate HACCP Course, Central Scotland, 20th & 21st September

The Intermediate course is the Royal Institute of Public Health. The course runs over 2 days and there is a 2 hour exam at the end. It is a well recognised course that is marked and certificated by RIPH.

The next course will be run in the Livingston Training Centre, Livingston.

The course Includes:-
2 Full days training
Registration and Certification by RIPH (Royal Institute of Public Health)
Course Book- Intermediate HACCP by Carol A Wallace and other resource materials
Training using the Full Highfield HACCP resource materials and power point projection slides
Workshop Activities in all Principles
RIPH examination paper

Your Trainer:-
Your trainer is a food microbiologist who is a BRC qualified 3rd party auditor and carries out BRC Certification audits, approved under UKAS EN45011. In addition, he is an ISO 9001:200 Lead auditor and HACCP qualified certificated trainer at Intermediate and Introductory levels.

The cost for the course is £350.00 per delegate.

If you require any further information, please let me know.

Kind regards

Duncan Perry, perry@outsourcesolution.co.uk
web: www.outsourcesolution.co.uk

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