RIPH Intermediate HACCP training course is running at the Livingston Training Centre on the 20th and 21st of Sept. It is a full 2 day course which is certificated by RIPH.
Intermediate HACCP Course, Central Scotland, 20th & 21st September
The Intermediate course is the Royal Institute of Public Health. The course runs over 2 days and there is a 2 hour exam at the end. It is a well recognised course that is marked and certificated by RIPH.
The next course will be run in the Livingston Training Centre, Livingston.
The course Includes:-
2 Full days training
Registration and Certification by RIPH (Royal Institute of Public Health)
Course Book- Intermediate HACCP by Carol A Wallace and other resource materials
Training using the Full Highfield HACCP resource materials and power point projection slides
Workshop Activities in all Principles
RIPH examination paper
Your trainer is a food microbiologist who is a BRC qualified 3rd party auditor and carries out BRC Certification audits, approved under UKAS EN45011. In addition, he is an ISO 9001:200 Lead auditor and HACCP qualified certificated trainer at Intermediate and Introductory levels.
The cost for the course is £350.00 per delegate.
If you require any further information, please let me know.
Duncan Perry, firstname.lastname@example.org