Monday, September 08, 2008

Food Safety Courses

The next courses have now been scheduled. These will now take place at our own training suite just off junction 4 of the M8. Due to its location, there is no requirement to navigate through any towns once on the motorway network. This is within a new build site and has been furnished to a high standard with excellent audio visual presentation facilities.

The forth coming course are:-

BRC Implementation 8th and 9th October
This is the BRC certificated 2 day Implementation course. The course covers the full standard requirements including:-
The Standards development
An in depth review of the standard
Interpretation and guidelines
The protocol and certification process
Report writing and management reporting
Interactive workshops and case studies
An optional examination to demonstrate competence in the standard and its application. An attendance certificate is also available.

A free copy of the BRC standard is now included. The course costs £650 plus VAT.

RIPH Certificated Intermediate HACCP 16th and 17th October
This is the RIPH registered and certificated course. Included is
A detailed understanding of the HACCP principles and 12 logical steps
Practical implementation of a HACCP plan
Course book Intermediate HACCP by Carol Wallace,
Rapid, supervised workshop activities
Assistance with implementation
Examination preparation
The course costs £450.00 plus VAT.

Courses that will be running shortly are Intermediate Food hygiene, Introductory HACCP and our Microbiology (including allergens) course.

Please let us know if any of the above is of interest, if you require any further information, or if you would like to book any places.

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