Tuesday, September 23, 2008

BRC and Food safety training

The next courses have now been scheduled. These will now take place at our new training suite. Due to its location, there is no requirement to navigate through any towns once on the motorway network and there is plenty of free parking. This is within a new build site and has been furnished to a high standard with excellent audio visual presentation facilities.

The forth coming course are:-

BRC Implementation 8th and 9th October

This is the BRC certificated 2 day Implementation course. The course covers the full standard requirements including:-The Standards development, HACCP, An in depth review of the standard, Interpretation and guidelines, The protocol and certification process, Report writing and management reporting, Interactive workshops and case studies, An optional examination to demonstrate competence in the standard and its application. An attendance certificate is also available.
A free copy of the BRC standard is now included. The course costs £650 plus VAT. If you already have a copy of the standard and do not require us to supply a copy, a 10% discount will apply.

RIPH Certificated Intermediate HACCP 16th and 17th October.

This is the RIPH registered and certificated course. Included is a detailed understanding of the HACCP principles and 12 logical steps,
Practical implementation of a HACCP plan,
Course book- Intermediate HACCP by Carol Wallace,

Rapid supervised workshop activities which assists with implementation and a successful examination outcome.

The course costs £450.00 plus VAT..

Courses that will be running shortly are
BRC update (1day course),
Intermediate Food hygiene,
Introductory HACCP,
Microbiology (including allergens) course.
Please let us know if any of the above is of interest, if you require any further information, or if you would like to book any places.



Our complete our online form by following this link:-http://www.foodtrainingsolution.co.uk/mwebform.asp

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