Wednesday, July 09, 2008

BRC Issue 5 Training




How to Implement the Global Standard for Food Safety Issue 5

1st and 2nd September, Livingston Training Centre

Who should attend?
Production site Technical and Quality Managers
Internal auditors and management dealing with the implementation of the standard

Previous knowledge
A technical and working knowledge of quality management systems and the principles of hazard analysis is preferred with good foundation in industry experience.

Benefits to your organisation
Gain an in depth practical understanding of the Standard’s requirements
Formally develop and implement systems to comply with the Standards requirements
Gain internal auditing and report writing understanding
Understand the certification audit process

Course Content
The Standards development
HACCP
In depth review of the Standard
Internal Auditing
Standard interpretation
The protocol and certification process
Interactive workshops with case studies

Email us by return if you would like any further information or wish to book a place
Kind regards
Duncan Perry

1 comment:

James said...

Hi

I like this post very much. It help me to solve some my work under my director’s requirements.

Apart from that, below article also is the same meaning

HACCP standard

Tks again and nice keep posting
Rgs