Saturday, June 21, 2008

Food Safety Courses

Dear All

Summer Courses

The next 2 courses scheduled are:-

Food Microbiology 24th July 2008
RIPH Intermediate HACCP 11th and 12th August 2008

The food microbiology course really helps you to understand your micro results. It gives you an understanding of which micro organisms are of concern, unacceptable levels and interpretation of results, sampling and testing protocols and much, much more.

The HACCP course gives you an up to date perspective of HACCP and helps with a real hands on understanding and implementation of the principles. It is fully certificated by RIPH, one of the best recognised certification bodies for this type of training.

If either of these courses is of interest send us an email by return.

Kind regards
Duncan Perry

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