Friday, November 03, 2006

Food Microbiology

Tuesday 31st was the latest Food Microbiology course run in central Scotland at the Livingston Training Centre. The course was attended by delegates from the Food Manufacturing sector. The course lasted the full day with a number of workshops and included a practical workshop also. The feed back indicated that all the delegates that attended found the course enjoyable and informative.
Comments included:- 'I now know what to accept from labs', 'I learned about pseudomonas', 'found it very informative' and 'I understand the process within Microbiology'.

The course will be running again in the near future, so let us know if you or a colleague would like to attend.
Other course running are:-
RIPH Intermediate HACCP
REHIS Introductory HACCP
BRC awareness course
Internal auditing course
REHIS Food Hygiene.

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