Wednesday, February 01, 2012

The next course date has been set.

Intermediate Level 3 HACCP course:- 22nd and 23rd March 2012

The above courses will be running at Linlithgow Rugby Club and will run from 0900 to 1700 each day.

The HACCP level 3 RSPH certificated course has plenty of work shop activities and is completed with a 1.5 hour exam set by RSPH. The course aims to ensure that delegates gather the necessary skills and confidence to be able to originate or contribute to HACCP studies. Currently over 50% of delegates attending this course with us have been achieving distinction level. The course includes all the workshop materials and templates, Carol Wallace course book as well as lunch and refreshments both days. Cost £650 + VAT per delegate.

If you require more information or wish to book a place please contact us directly by email: or complete the web form on

1 comment:

Thomas Klinger said...

Thanks for your important instruction about phosphate in food awareness.

Food Safety Net Ireland