The next course dates have been set.
Intermediate Level 3 HACCP course:- 24th and 25th January
British Retail Consortium Internal Auditing Course:- 26th January
The above courses will be running at Linlithgow Rugby Club and will run from 0900 to 1700 each day.
The HACCP level 3 RSPH certificated course has plenty of work shop activities and is completed with a 1.5 hour exam set by RSPH. The course aims to ensure that delegates gather the necessary skills and confidence to be able to originate or contribute to HACCP studies. Currently over 50% of delegates attending this course with us have been achieving distinction level. The course includes all the workshop materials and templates, Carol Wallace course book as well as lunch and refreshments both days. Cost £550 + VAT per delegate.
The Internal Auditing course aims to fulfil the requirements of auditing a BRC Food Standard Quality Management System, Issue 5. It is a one day course covering the key areas that should be in the scope of an internal audit schedule as well as auditing skills and approaches. The course also has some workshop activities to highlight key points in the syllabus. This course is attendance only and is certificated by Outsource Solution Ltd. The course includes all the workshop materials, lunch and refreshments. Cost £250 + VAT per delegate.
Details of both courses are attached as well as a map hyperlink on the HACCP course information. There is plenty of free parking. Should you wish to attend we can make hotel suggestions if required and provide contact information.
Let us know if either of these courses are of interest
Intermediate Level 3 HACCP course:- 24th and 25th January
British Retail Consortium Internal Auditing Course:- 26th January
The above courses will be running at Linlithgow Rugby Club and will run from 0900 to 1700 each day.
The HACCP level 3 RSPH certificated course has plenty of work shop activities and is completed with a 1.5 hour exam set by RSPH. The course aims to ensure that delegates gather the necessary skills and confidence to be able to originate or contribute to HACCP studies. Currently over 50% of delegates attending this course with us have been achieving distinction level. The course includes all the workshop materials and templates, Carol Wallace course book as well as lunch and refreshments both days. Cost £550 + VAT per delegate.
The Internal Auditing course aims to fulfil the requirements of auditing a BRC Food Standard Quality Management System, Issue 5. It is a one day course covering the key areas that should be in the scope of an internal audit schedule as well as auditing skills and approaches. The course also has some workshop activities to highlight key points in the syllabus. This course is attendance only and is certificated by Outsource Solution Ltd. The course includes all the workshop materials, lunch and refreshments. Cost £250 + VAT per delegate.
Details of both courses are attached as well as a map hyperlink on the HACCP course information. There is plenty of free parking. Should you wish to attend we can make hotel suggestions if required and provide contact information.
Let us know if either of these courses are of interest
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