Tuesday, August 31, 2010

HACCP Validation Resources

The National Advisory Committee on Microbiological Criteria for Foods (NACMCF):-
http://www.fsis.usda.gov/About_FSIS/NACMCF/index.asp

Advisory Committee on the Microbiological Safety of Food (ACMSF):- http://acmsf.food.gov.uk/

The Codex Alimentarius Commission was created in 1963 by FAO and WHO to develop food standards, guidelines and related texts such as codes of practice under the Joint FAO/WHO Food Standards Programme. The main purposes of this Programme are protecting health of the consumers and ensuring fair trade practices in the food trade, and promoting coordination of all food standards work undertaken by international governmental and non-governmental organizations.:- http://www.codexalimentarius.net/search/advancedsearch.do

http://ec.europa.eu/food/index_en.htm

http://www.food.gov.uk/aboutus/contactus/

http://www.chilledfood.org/Resources/Chilled%20Food%20Association/Public%20Resources/ECFF20Recommendations20Final201820122006.pdf

Health Protection Scotland
http://www.google.com/reader/view/feed/http%3A%2F%2Fwww.hps.scot.nhs.uk%2Fusingourwebsite%2FFeeds%2FGastroCurrentNews.aspx

Bad Bugs Book
http://www.fda.gov/Food/FoodSafety/FoodborneIllness/FoodborneIllnessFoodbornePathogensNaturalToxins/BadBugBook/default.htm

Outsource Solution News
http://www.outsourcesolution.co.uk/news.php

Outsource Solution RSS blogger link
http://www.google.co.uk/reader/shared/03986148134012621369

1 comment:

Thomas Klinger said...

It is interesting blog for the food safety information share.
HACCP LEVEL 2