Tuesday, March 06, 2007

Food Safety and BRC Training

The next round of HACCP, food hygiene, microbiology and BRC Global Standard Food training courses will run at the end of April 07. Please contact Duncan, perry@outsourcesolution.co.uk or phone 0796 227 4446 to let us know your requirements.

The recent food microbiology course run in Elgin organised by the Scottish Bakery Training Council was a great success. Comments included: 'Good pace and content - Relaxed but informative good interaction', 'Enjoyed course - lot of interaction with presenter / delegates' and ' Lots of valuable discussion + information'.

The HACCP includes RIPH intermediate and REHIS introductory training, REHIS Food Hygiene training and non certificated Microbiology, BRC awarenes and internal auditing courses.

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