Tuesday, March 06, 2007
The next round of HACCP, food hygiene, microbiology and BRC Global Standard Food training courses will run at the end of April 07. Please contact Duncan, firstname.lastname@example.org or phone 0796 227 4446 to let us know your requirements.
The recent food microbiology course run in Elgin organised by the Scottish Bakery Training Council was a great success. Comments included: 'Good pace and content - Relaxed but informative good interaction', 'Enjoyed course - lot of interaction with presenter / delegates' and ' Lots of valuable discussion + information'.
The HACCP includes RIPH intermediate and REHIS introductory training, REHIS Food Hygiene training and non certificated Microbiology, BRC awarenes and internal auditing courses.