Carnoustie Team is 'Top of the class'

Co-Operative Farms Carnoustie Team is ‘Top of the Class’
By Bill Longair

Congratulations must go to four of Carnoustie’s team who have recently sat the intermediate level 3 HACCP course with all four candidates achieving distinction level.
This sees our sites ongoing commitment to build a robust internal audit team able to independently meet the challenges of supply into the fresh produce industry.
As Operations Manger I am delighted to quote Mr. Duncan Perry from Outsource Solutions who stated, ‘The first time in which we have ever run a course in which 100% candidates have all achieving ‘distinction’. ‘It is exceptional that a single operational site has achieved this level of competence’.
My personal congratulations goes to Liz Veitch who heads the Quality control side of the operation and this result is a credit to her, her team and the site.
Well done to you all
Pictured from left to right, Liz Veitch, Gillian Craig, Douglas Charlton, Sandra Kizuk and Duncan Perry (Outsource Solutions).

Level 3 HACCP course

Outsource Solution will be running a level 3 RSPH Intermediate HACCP course on the 4th and 5th November at our training room off junction 4 of the M8 (Bathgate). Details are below:

4th and 5th November

RSPH Intermediate HACCP (level3)

2 day course with the 2 hour RSPH exam and certification.

Emphasis on practical case study, workshop and implementation.

Full course materials provided

Syllabus



1. Assemble HACCP team


2. Describe product


3. Identify intended use


4. Construct flow diagram and verification


5. On-site verification of flow diagram


6. List all potential hazards, conduct a hazard analysis, consider control measures, risk assessment, validation


7. Determine CCPs


8. Establish critical limits for each CRITICAL CONTROL POINTS and validation


9. Establish a monitoring system for each CCP


10. Establish corrective actions


11. Establish verification procedures


12. Establish documentation and record keeping.



Venue: Easter Inch, Bathgate

Cost: £550




There are also a few places left on the BRC Internal Auditor Course being held on the 2nd October.



Should either course be of any interest to you please contact Helen via email – perry@outsourcesolution.co.uk