Food Safety and BRC Training

The next round of HACCP, food hygiene, microbiology and BRC Global Standard Food training courses will run at the end of April 07. Please contact Duncan, perry@outsourcesolution.co.uk or phone 0796 227 4446 to let us know your requirements.





The recent food microbiology course run in Elgin organised by the Scottish Bakery Training Council was a great success. Comments included: 'Good pace and content - Relaxed but informative good interaction', 'Enjoyed course - lot of interaction with presenter / delegates' and ' Lots of valuable discussion + information'.





The HACCP includes RIPH intermediate and REHIS introductory training, REHIS Food Hygiene training and non certificated Microbiology, BRC awarenes and internal auditing courses.

Food Safety Training 2007

2007 Food Safety Training.

The next course for the RIPH Intermediate HACCP training course is 17th and 18th January at the Livingston Training Centre. There are some very last minute places left.

The following courses will be running in April 2007:-
RIPH Intermediate HACCP
British Retail Consortium Global Standard Food Issue 4 Awareness Training
Internal Auditing
Food Microbiology

Dates are to be set in the next 2 weeks, however, if you wish to express interest in the meantime please email us at the following with your requirements:- perry@outsourcesolution.co.uk

The dates will be posted on this site.

Introductory REHIS HACCP and Elementary REHIS Food Hygiene Training are also available on request.