Tuesday, May 29, 2012

RSPH Level 3 Award in HACCP for Food Manufacturing 19th and 20th July at Linlithgow Rugby Club

Level 3 HACCP


This qualification is primarily aimed at supervisors/ managers working within the food manufacturing industry, but will also be of benefit to caterers and retailers.

Hazard Analysis and Critical Control Point (HACCP) provides an effective and practicable management tool for identifying food safety hazards and ensuring that adequate controls are in place.

This Level 3 qualification covers the importance of HACCP-based food safety management procedures, the preliminary processes for HACCP-based procedures, development of the procedures, monitoring of critical control points and corrective actions and the evaluation of the procedures

Outsource Solution place a particular emphasis on workshop activities to establish a robust understanding of the HACCP implementation process.

Holders of this qualification will have the appropriate knowledge and understanding to be an integral part of a HACCP team and to supervise the implementation of a HACCP-based system in the work environment.

This programme is delivered over two days and assessment is by a 90 minute examination consisting of 45 multiple-choice questions.

Internal Auditing


Syllabus

Background of the BRC Global Standard – Issue 6
BRC Scope
Objectives of Internal auditing
Systems / Compliance / Investigative Auditing
Validation / Verification
Appropriately trained Auditors
Scope of the Internal Audit
Audit Schedule and Risk Assessment
Internal Audits and HACCP
Auditor Skills
The audit trial.
Recording audit information.
Audit Report Writing
Corrective and Preventative Action
Management Review and Continuous Improvement


Course Outcomes
ü Proficiency in undertaking and documenting internal audits.
ü Fulfilling the Fundamental Clause of Internal Auditing of the BRC Global Standard.
ü Effective verification of Quality Management System.
ü Promotes Continual Improvement.
ü Facilitates Effective Management Review.
ü Reduces Customer Complaints.
ü Facilitates good resource management in the Technical Function.

If the above courses are of interest, please email us on the link below
Outsource Solution Email perry@outsourcesolution.co.uk

10 comments:

Food hygiene certificate said...

Food managing companies have to get these types of food hygiene course, but which they can maintain their products.

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Food Safety Net Ireland said...

It is helpful blog about the Food safety.
Primary course in food safety

Thomas Klinger said...

thanks for your information about level3 HACCP. I hope people satisfy about your blogs and got more knowledge.